KLK
K. L. Kris Food Industries
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Packaging
Overview of our standard packaging formats for cocoa powder, cocoa mass and cocoa butter.
ALKALIZED / NATURAL Cocoa Powder Packaging
Recommended Storage Conditions
- Temperature: Below 20°C
- RH: <60% in clean, dry, well ventilated storage, away from sunlight and free from strong odors.
Recommended Shelf Life
- 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions.
Packaging
- 25kg net weight, packed in poly-lined, multi-walled Kraft paper bags.
- Palletized / Non-Palletized.
Quantity
- Non-Palletized: 20'FCL – 16 MT (25kg × 640 bags)
- Non-Palletized: 40'FCL – 26–28 MT (25kg × 1040/1120 bags)
- Palletized: 20'FCL – 14 MT (25kg × 560 bags)
- Palletized: 40'FCL – 25–28 MT (25kg × 1000/1120 bags)
- Subject to liner and port regulation.
Labelling
- Bags will be labelled with product type, production code / batch number, net weight, production date and use by date.
Notes
- Produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control.
- Edible and fit for human consumption.