KLK
K. L. Kris Food Industries
| SUMMARY | |||
|---|---|---|---|
| Moisture | 0.25% max | 2% max | 5% max |
| Fat | - | 50% min | 10 - 12% |
| pH | - | 5.0 - 5.9 | 7.0 +/-0.3 |
| Fineness | - | - | 99.5 +/-0.3% |
| Shell Content | - | 1.75% max | 1.75% max |
| Free Fatty Acid | 1.75% max | - | - |
| Peroxide Value (meq/kg) | 4 max | - | - |
| Iodine Value | 32 - 39 | - | - |
| Melting Point | 32 - 35 °C | - | - |
| Saponification Value | 188 - 198 | - | - |
| Unsaponification Matter | 0.5% max | - | - |
| Refractive Index at 40 | 1.456 - 1.459 | - | - |
| Colour | Meeting Standard | Dark Brown | Brown |
| Flavour | Meeting Standard | Typical | Typical |
| Lipase Activity | - | Negative | - |
| Ash Content | - | 14% max | 14% max |
| Alkalinity of Ash | - | 6% max | 6% max |
| Acid Insoluble Ash | - | 0.2% max | 0.2% max |
| Total Plate Count | 5000 max | 5000 max | 5000 max |
| Coliform | Negative | Negative | Negative |
| E. coli | Negative | Negative | Negative |
| Salmonella | Negative | Negative | Negative |
| Mold & Yeast | 100gm/max | 100gm/max | 100gm/max |
| Arsenic (As) | 1mg/kg | 1mg/kg | 1mg/kg |
| Lead (Pb) | 2mg/kg | 2mg/kg | 2mg/kg |
| Mercury (Hg) | 0.05mg/kg | 0.05mg/kg | 0.05mg/kg |
| Cadmium (Cd) | 1mg/kg | 1mg/kg | 1mg/kg |
| Antimony (Sb) | 1mg/kg | 1mg/kg | 1mg/kg |
Product A
NATURAL COCOA BUTTER (CBN 20)
Moisture
0.25% max
Fat
-
pH
-
Fineness
-
Shell Content
-
Free Fatty Acid
1.75% max
Peroxide Value (meq/kg)
4 max
Iodine Value
32 - 39
Melting Point
32 - 35 °C
Saponification Value
188 - 198
Unsaponification Matter
0.5% max
Refractive Index at 40
1.456 - 1.459
Colour
Meeting Standard
Flavour
Meeting Standard
Lipase Activity
-
Ash Content
-
Alkalinity of Ash
-
Acid Insoluble Ash
-
Total Plate Count
5000 max
Coliform
Negative
E. coli
Negative
Salmonella
Negative
Mold & Yeast
100gm/max
Arsenic (As)
1mg/kg
Lead (Pb)
2mg/kg
Mercury (Hg)
0.05mg/kg
Cadmium (Cd)
1mg/kg
Antimony (Sb)
1mg/kg
Product B
NATURAL COCOA MASS (CMK 20)
Moisture
2% max
Fat
50% min
pH
5.0 - 5.9
Fineness
-
Shell Content
1.75% max
Free Fatty Acid
-
Peroxide Value (meq/kg)
-
Iodine Value
-
Melting Point
-
Saponification Value
-
Unsaponification Matter
-
Refractive Index at 40
-
Colour
Dark Brown
Flavour
Typical
Lipase Activity
Negative
Ash Content
14% max
Alkalinity of Ash
6% max
Acid Insoluble Ash
0.2% max
Total Plate Count
5000 max
Coliform
Negative
E. coli
Negative
Salmonella
Negative
Mold & Yeast
100gm/max
Arsenic (As)
1mg/kg
Lead (Pb)
2mg/kg
Mercury (Hg)
0.05mg/kg
Cadmium (Cd)
1mg/kg
Antimony (Sb)
1mg/kg
Product C
ALKALISED COCOA POWDER (KD 30)
Moisture
5% max
Fat
10 - 12%
pH
7.0 +/-0.3
Fineness
99.5 +/-0.3%
Shell Content
1.75% max
Free Fatty Acid
-
Peroxide Value (meq/kg)
-
Iodine Value
-
Melting Point
-
Saponification Value
-
Unsaponification Matter
-
Refractive Index at 40
-
Colour
Brown
Flavour
Typical
Lipase Activity
-
Ash Content
14% max
Alkalinity of Ash
6% max
Acid Insoluble Ash
0.2% max
Total Plate Count
5000 max
Coliform
Negative
E. coli
Negative
Salmonella
Negative
Mold & Yeast
100gm/max
Arsenic (As)
1mg/kg
Lead (Pb)
2mg/kg
Mercury (Hg)
0.05mg/kg
Cadmium (Cd)
1mg/kg
Antimony (Sb)
1mg/kg